Chapter 02: Meat and Edible Meat Offal
HS 02.03 — Meat of swine, fresh, chilled or frozen.
All tariff items under heading 02.03 of the Canadian Customs Tariff.
| Code | Description | MFN Rate | |
|---|---|---|---|
| 0203.11.00.00 | Carcasses and half-carcasses | Free | |
| 0203.12.00.00 | Hams, shoulders and cuts thereof, with bone in | Free | |
| 0203.19.00.10 | Spare ribs | Free | |
| 0203.19.00.20 | Back ribs | Free | |
| 0203.19.00.91 | Processed | Free | |
| 0203.19.00.99 | Other | Free | |
| 0203.21.00.00 | Carcasses and half-carcasses | Free | |
| 0203.22.00.00 | Hams, shoulders and cuts thereof, with bone in | Free | |
| 0203.29.00.10 | Spare ribs | Free | |
| 0203.29.00.20 | Back ribs | Free | |
| 0203.29.00.90 | Other | Free |
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.