Chapter 03: Fish, Crustaceans and Aquatic Invertebrates
HS 03.05 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
All tariff items under heading 03.05 of the Canadian Customs Tariff.
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.