Chapter 09: Coffee, Tea, Mate and Spices
HS 09.10 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
All tariff items under heading 09.10 of the Canadian Customs Tariff.
| Code | Description | MFN Rate | |
|---|---|---|---|
| 0910.11.00.00 | Neither crushed nor ground | Free | |
| 0910.12.00.00 | Crushed or ground | Free | |
| 0910.20.00.00 | Saffron | Free | |
| 0910.30.00.00 | Turmeric (curcuma) | Free | |
| 0910.91.00.00 | Mixtures referred to in Note 1 (b) to this Chapter | Free | |
| 0910.99.00.00 | Other | Free |
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.