Chapter 13: Lac, Gums, Resins and Vegetable Extracts
HS 13.02 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
All tariff items under heading 13.02 of the Canadian Customs Tariff.
| Code | Description | MFN Rate | |
|---|---|---|---|
| 1302.11.00.00 | Opium | Free | |
| 1302.12.00.00 | Of liquorice | Free | |
| 1302.13.00.00 | Of hops | Free | |
| 1302.14.00.00 | Of ephedra | Free | |
| 1302.19.00.10 | Of cannabis | Free | |
| 1302.19.00.90 | Other | Free | |
| 1302.20.00.00 | Pectic substances, pectinates and pectates | Free | |
| 1302.31.00.00 | Agar-agar | Free | |
| 1302.32.00.10 | Guar gum | Free | |
| 1302.32.00.90 | Other | Free | |
| 1302.39.00.10 | Carrageenan (Irish moss extract) | Free | |
| 1302.39.00.90 | Other | Free |
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.