Chapter 16: Preparations of Meat, Fish or Crustaceans
HS 16.01 — Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
All tariff items under heading 16.01 of the Canadian Customs Tariff.
| Code | Description | MFN Rate | |
|---|---|---|---|
| 1601.00.21.00 | Other than spent fowl, within access commitment | $0.0095/kg | |
| 1601.00.22.00 | Other than spent fowl, over access commitment | 238.0% | |
| 1601.00.23.00 | Spent fowl | Free | |
| 1601.00.32.00 | Over access commitment | 154.5% | |
| 1601.00.90.10 | Pork sausages | Free | |
| 1601.00.90.20 | Other sausages, fresh, chilled or frozen | Free | |
| 1601.00.90.80 | Other sausages, cured | Free | |
| 1601.00.90.90 | Other | Free | |
| 1601.00.11.00 | Of poultry of heading 01.05 | 12.5% | |
| 1601.00.19.00 | Other | 12.5% | |
| 1601.00.31.00 | Within access commitment | $0.0095/kg |
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.