Chapter 16: Preparations of Meat, Fish or Crustaceans
HS 16.04 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
All tariff items under heading 16.04 of the Canadian Customs Tariff.
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.