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Chapter 16: Preparations of Meat, Fish or Crustaceans

HS 16.05 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

All tariff items under heading 16.05 of the Canadian Customs Tariff.

Code Description MFN Rate
1605.51.00.00 Oysters 2.0%
1605.52.00.00 Scallops, including queen scallops 4.0%
1605.53.00.00 Mussels 4.0%
1605.54.00.00 Cuttle fish and squid Free
1605.55.00.00 Octopus Free
1605.56.00.00 Clams, cockles and arkshells 6.5%
1605.57.00.00 Abalone 4.0%
1605.63.00.00 Jellyfish 4.0%
1605.69.00.00 Other 4.0%
1605.10.00.10 In cans or glass jars 5.0%
1605.10.00.20 Frozen 5.0%
1605.10.00.90 Other 5.0%
1605.21.00.20 Frozen Free
1605.21.00.90 Other Free
1605.29.00.00 Other Free
1605.30.10.00 Lobster — Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preserved Free
1605.30.90.00 Lobster — Other 4.0%
1605.40.10.00 Other crustaceans — Crayfish, in cans or glass jars 5.0%
1605.40.90.00 Other crustaceans — Other 5.0%
1605.58.00.00 Snails, other than sea snails 4.0%
1605.59.10.00 Other — Toheroas, in can or glass jars 4.0%
1605.59.90.00 Other 4.0%
1605.61.00.00 Sea cucumbers 4.0%
1605.62.00.00 Sea urchins 4.0%

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.