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Chapter 19 Preparations of Cereals, Flour or Starch
Heading 19.01 Malt extract; food preparations of flour, groats, meal,…
Subheading 1901.20 Mixes and doughs for the preparation of baker…
Tariff item 1901.20.11.20 Doughs

HS Code 1901.20.11.20

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. — Doughs

Unit of measure: Kilograms (KGM)

Duty Rates by Trade Agreement

Treatment Agreement Rate
MFN Most-Favoured-Nation 4.0%
CCCT Commonwealth Caribbean Countries Free
CEUT Canada-EU (CETA) Free
CIAT Canada-Israel Agreement Free
COLT Colombia Free
CPTPT CPTPP Free
CRT Costa Rica Free
CT Chile Free
GPT General Preferential Tariff 3.0%
General General 35.0%
HNT Honduras Free
IT Iceland (EFTA) Free
JT Jordan Free
LDCT Least Developed Country Free
MXT Mexico (CUSMA) Free
NT Norway (EFTA) Free
PAT Panama Free
PT Peru (CPTPP/bilateral) Free
SLT Switzerland-Liechtenstein (EFTA) Free
UAT Ukraine Free
UKT United Kingdom (CUKTCA) Free
UST United States (CUSMA) Free

Source: Canadian Customs Tariff T2026 , effective 2026-01-01. Published by CBSA.

Data refreshed March 26, 2026. Country treatments from CBSA. Provincial tax rates from CRA.

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.