Chapter 20: Preparations of Vegetables, Fruit or Nuts
HS 20.01 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
All tariff items under heading 20.01 of the Canadian Customs Tariff.
| Code | Description | MFN Rate | |
|---|---|---|---|
| 2001.10.00.10 | Put up for retail sale | 8.0% | |
| 2001.10.00.90 | Other | 8.0% | |
| 2001.90.10.00 | Other — Onions | 8.0% | |
| 2001.90.90.20 | Other — Olives | Free | |
| 2001.90.90.30 | Other — Relishes | Free | |
| 2001.90.90.80 | Other — Other, pickled vegetables | Free | |
| 2001.90.90.90 | Other | Free |
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.