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Chapter 20: Preparations of Vegetables, Fruit or Nuts

HS 20.02 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

All tariff items under heading 20.02 of the Canadian Customs Tariff.

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.