Chapter 20: Preparations of Vegetables, Fruit or Nuts
HS 20.05 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
All tariff items under heading 20.05 of the Canadian Customs Tariff.
Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.