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Chapter 20 Preparations of Vegetables, Fruit or Nuts
Heading 20.04 Other vegetables prepared or preserved otherwise than b…
Subheading 2004.90 Other vegetables and mixtures of vegetables
Tariff item 2004.90.91.20 Artichokes (globe or Chinese), bamboo shoots,…

HS Code 2004.90.91.20

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. — Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas

Unit of measure: Kilograms (KGM)

Duty Rates by Trade Agreement

Treatment Agreement Rate
MFN Most-Favoured-Nation Free
CCCT Commonwealth Caribbean Countries Free
CEUT Canada-EU (CETA) Free
CIAT Canada-Israel Agreement Free
COLT Colombia Free
CPTPT CPTPP Free
CRT Costa Rica Free
CT Chile Free
GPT General Preferential Tariff Free
General General 35.0%
HNT Honduras Free
IT Iceland (EFTA) Free
JT Jordan Free
KRT Korea (CKFTA) Free
LDCT Least Developed Country Free
MXT Mexico (CUSMA) Free
PAT Panama Free
PT Peru (CPTPP/bilateral) Free
UAT Ukraine Free
UKT United Kingdom (CUKTCA) Free
UST United States (CUSMA) Free

Source: Canadian Customs Tariff T2026 , effective 2026-01-01. Published by CBSA.

Data refreshed March 26, 2026. Country treatments from CBSA. Provincial tax rates from CRA.

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.