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Chapter 21: Miscellaneous Edible Preparations

HS 21.06 — Food preparations not elsewhere specified or included.

All tariff items under heading 21.06 of the Canadian Customs Tariff.

Code Description MFN Rate
2106.10.00.00 Protein concentrates and textured protein substances 11.0%
2106.90.10.40 Other — Tea substitutes Free
2106.90.10.50 Other — Vegetable preparations for use as flavouring Free
2106.90.10.90 Other Free
2106.90.21.00 Other — Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter 6.0%
2106.90.29.10 Other — Food concentrates and fruit syrups, for use in beverages or other food preparations 6.0%
2106.90.29.90 Other 6.0%
2106.90.31.00 Other — Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment 5.0%
2106.90.33.00 Other — Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment 5.0%
2106.90.34.00 Other — Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment 212.0% (min $2.11/kg)
2106.90.35.00 Other — Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat 8.0%
2106.90.39.10 Other — Cream substitutes, whipped 8.0%
2106.90.39.20 Other — Coffee whitener 8.0%
2106.90.39.90 Other 8.0%
2106.90.41.10 Other — Cheese fondue 6.0%
2106.90.41.20 Other — Popping corn, prepared and packaged for use with microwave ovens 6.0%
2106.90.42.00 Other — Protein hydrolysates 6.0%
2106.90.51.00 Other — Within access commitment $0.0668/kg
2106.90.52.00 Other — Over access commitment $1.45/kg
2106.90.91.00 Other — Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals Free
2106.90.92.00 Other — Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals Free
2106.90.93.00 Other — Containing 50% or more by weight of dairy content, within access commitment 7.0%
2106.90.94.00 Other — Containing 50% or more by weight of dairy content, over access commitment 274.5% (min $2.88/kg)
2106.90.95.10 Other — Butter oil and sugar blends 8.0%
2106.90.95.90 Other 8.0%
2106.90.96.00 Other — Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages Free
2106.90.97.00 Other — Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages Free
2106.90.98.00 Other — Jelly powders, ice cream powders and powders for similar preparations Free
2106.90.99.10 Other — Flavouring powders 10.5%
2106.90.99.31 Other — Chewing gum 10.5%
2106.90.99.39 Other 10.5%
2106.90.99.40 Other — Flavouring extracts and essences 10.5%
2106.90.99.91 Other — Frozen 10.5%
2106.90.99.92 Other — Not frozen, in airtight containers 10.5%
2106.90.99.99 Other 10.5%
2106.90.32.00 Other — Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment 212.0% (min $2.11/kg)

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.