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Chapter 04 Dairy, Eggs, Honey and Edible Animal Products
└ Heading 04.03 Yogurt; buttermilk, curdled milk and cream, kephir and …
└ Subheading 0403.20 Yogurt
└ Tariff item 0403.20.31.00 Containing chocolate, spices, coffee or coffe…
This product may require federal import permits — check requirements

HS Code 0403.20.31.00

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. — Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale

Unit of measure: Kilograms (KGM)

Duty Rates by Trade Agreement

Treatment Agreement Rate
MFN Most-Favoured-Nation 250.5% (min $2.91/kg)
General General 250.5% (min $2.91/kg)

Related Codes Under 04.03

0403.90.11.00 Other — Within access commitme… 0403.90.12.00 Other — Over access commitment 0403.90.91.00 Other — Within access commitme… 0403.90.92.00 Other — Over access commitment 0403.20.10.00 Yogurt — Containing chocolate,… 0403.20.21.00 Yogurt — Containing chocolate,… 0403.20.29.10 Yogurt — Certified organic 0403.20.29.20 Yogurt — Not certified organic 0403.20.39.10 Yogurt — Certified organic 0403.20.39.20 Yogurt — Not certified organic
Calculate total landed cost with the Duty Calculator

Source: Canadian Customs Tariff T2026 , effective 2026-01-01. Published by CBSA.

Data refreshed March 26, 2026. Country treatments from CBSA. Provincial tax rates from CRA.

Disclaimer: This data is for informational purposes only. Tariff data is sourced from the CBSA Canadian Customs Tariff and may not reflect the most recent amendments. Always verify with CBSA or a licensed customs broker before making import decisions.